File Name: natural antioxidants in human health and disease .zip
- Natural Antioxidants in Human Health and Disease
- Role of ROS and Nutritional Antioxidants in Human Diseases
Free radicals and oxidants play a dual role as both toxic and beneficial compounds, since they can be either harmful or helpful to the body. They are produced either from normal cell metabolisms in situ or from external sources pollution, cigarette smoke, radiation, medication.
We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. The sources of antioxidants can be natural or artificial. Certain plant-based foods are thought to be rich in antioxidants. Plant-based antioxidants are a kind of phytonutrient, or plant-based nutrient.
Natural Antioxidants in Human Health and Disease
Antioxidants are compounds that inhibit oxidation. Oxidation is a chemical reaction that can produce free radicals , thereby leading to chain reactions that may damage the cells of organisms. Antioxidants such as thiols or ascorbic acid vitamin C terminate these chain reactions. To balance the oxidative stress , plants and animals maintain complex systems of overlapping antioxidants, such as glutathione and enzymes e. The term "antioxidant" is mostly used for two entirely different groups of substances: industrial chemicals that are added to products to prevent oxidation, and naturally occurring compounds that are present in foods and tissue. The former, industrial antioxidants, have diverse uses: acting as preservatives in food and cosmetics, and being oxidation -inhibitors in rubber, synthetic plastics, and fuels.
Oxidative stress is an imbalance between free radicals and antioxidants in your body. Free radicals are oxygen-containing molecules with an uneven number of electrons. The uneven number allows them to easily react with other molecules. Free radicals can cause large chain chemical reactions in your body because they react so easily with other molecules. These reactions are called oxidation.
Role of ROS and Nutritional Antioxidants in Human Diseases
The overproduction of reactive oxygen species ROS has been implicated in the development of various chronic and degenerative diseases such as cancer, respiratory, neurodegenerative, and digestive diseases. Under physiological conditions, the concentrations of ROS are subtlety regulated by antioxidants, which can be either generated endogenously or externally supplemented. A combination of antioxidant-deficiency and malnutrition may render individuals more vulnerable to oxidative stress, thereby increasing the risk of cancer occurrence.
Free radicals and other reactive oxygen species ROS are constantly formed in the human body. Free-radical mechanisms have been implicated in the pathology of several human diseases, including cancer, atherosclerosis, malaria, and rheumatoid arthritis and neurodegenerative diseases. Catalases in peroxisomes convert H 2 O 2 into water and O 2 and help to dispose of H 2 O 2 generated by the action of the oxidase enzymes that are located in these organelles.
The outbreaks of viruses with wide spread and mortality in the world population have motivated the research for new therapeutic approaches. There are several viruses that cause a biochemical imbalance in the infected cell resulting in oxidative stress. These effects may be associated with the development of pathologies and worsening of symptoms. Therefore, this review is aimed at discussing natural compounds with both antioxidant and antiviral activities, specifically against coronavirus infection, in an attempt to contribute to global researches for discovering effective therapeutic agents in the treatment of coronavirus infection and its severe clinical complications.
Often used as a marketing buzzword, learn about the role of antioxidants beyond the hype, and some of the research on health and disease prevention.
This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants such as vitamins C and E. Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer.
Все когда-то бывает в первый раз, - бесстрастно ответил Бринкерхофф. Она встретила эти слова с явным неодобрением. - Я все проверяю дважды. - Ну… ты знаешь, как они говорят о компьютерах.
Правда, это было не то прикосновение, какое он рисовал в воображении, представляя себе их первый физический контакт, но все же… Хейл долго с изумлением смотрел на нее, затем медленно повернулся и направился к своему терминалу. Одно ему было абсолютно ясно: распрекрасная Сьюзан Флетчер бьется над чем-то очень важным, и можно поклясться, что это никакая не диагностика. ГЛАВА 28 Сеньор Ролдан восседал за своим столом в агентстве сопровождения Белена, чрезвычайно довольный тем, как умело обошел глупую полицейскую ловушку. Немецкий акцент и просьба снять девушку на ночь - это же очевидная подстава.